Menu
831.425.7777
Cart 0 items: $0.00

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

2018 Chardonnay Bald Mountain 'Oeuf en Béton'

2018 Chardonnay Bald Mountain 'Oeuf en Béton'
Out of Stock
Add To Cart
$50.00
 
Out of Stock
Wine Specs
Vintage
2018
Appellation
Ben Lomond Mountain
Harvest Date
September 2018
Aging
Concrete Egg
Fermentation
Native Yeast
Bottling Date
August 2019
Alcohol %
12.1
Wine Profile
Tasting Notes
The wine spent just under 1 years on lees in a concrete egg before being bottled. Native fermentation clicked along for an extend 3 months until going bone dry inside the concrete tank. The purity of fruit and terroir is striking. The nose is perfumed with notes of white flowers, green apple, and lemon zest. The palate is round, soft and creamy. On the palate the wine has flavors similar to the nose with wet stones and oyster shells on the finish that remind you that this vineyard sits on the edge of the pacific ocean.
Vineyard Notes
Bald Mountain Vineyard, located in Bonny Doon, is owned and farmed by Beauregard Vineyards. Planted in 1990, the 40 acre vineyard sits at an elevation of 920 to 1050 feet on a southwest facing slope. Monterey Bay marine influences combine with the rare white sandy Zayante soil to produces wines with minerality and striking acidity.
Winemaker Notes
2018 was textbook perfect for our vineyards with slow ripening caused by a cooler growing season. The yields were light but that leads to higher quality wines (in most cases). The last time we had harvests this late was 2010 which I remember vividly. The big difference between 2010 and 2018 is that we had no rain to speak of during the 2018 ripening season. The diurnal temperature shifts were quite extreme with the nights dipping into the high 40’s and the days warming to an average 65. This slow ripening leads to more fruit development and better physiological ripening for the berries while preserving acidity. By better physiologically ripening, I mean that the skins of the berries are thicker, the seeds are darker, and the stems of the clusters become more lignified (brown rather than green). In my career, I can name a few perfect vintages; 2002, 2012, and 2018 come to mind. This vintage is remarkable and my team put in 110% effort to craft the best wines that can be made from our family estate.
Production
163 cases
Product Reviews
Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank:

Beauregard Vineyards Newsletter

Sign up for our occasional email and get 10% of your first order. Be the first to receive limited offers and stay up to date on upcoming events.

Newsletter Signup Form

Opt into mailing list
Leave this field blank: