The nose is gently perfumed with notes of white flowers, honeysuckle, yellow apple, meyer lemon, stirred lees, raw hazelnut, a touch of oyster shells and wet white rocks. The palate is medium-plus in body, with a touch of oiliness, with a refreshing acidity which frames the wine perfectly.

The nose has aromas of asian pear, white flowers, honey, lemons blossoms, crushed stones, hazelnut and stirred lees, The palate is medium bodied, medium plus in acidity with similar flavors to the nose along with bright citrus notes, crushed white stones, and a touch of an oyster shell note on the finish.