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Our Library Wine Selections

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

A balanced blend of four clones of Pinot Noir from our newest estate vineyard in Bonny Doon, CA. Hints of violet, dried sage and plum come together on the nose with a distinct salinity from the coastal fog that sits on the grapes. Cherry, fig, strawberry and light earthiness are present on the palate. With bright acidity, soft tannins and lingering spice on the finish.

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Dark cherry, strawberry, black tea, warm earth, Christmas spice and elegant bouquet with a  medium body and soft tannins.

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$70.00
 
SKU: 12PNCGV667

Rose petal, red cherry, black raspberry, light anise with a medium to full body and soft tannins.

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$70.00
 
SKU: 12PNCGV115

Earth, dried mushroom, cherry pie with medium body and  soft tannins.

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Blackberrys and plum with medium body, intense flavor and color.

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$70.00
 
SKU: 12PNCGV828

Library Release - Only 84 bottles available 

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$30.00
 
SKU: 09LHR

Bright green apple with floral notes on the nose give way to pineapple, cream & honeydew.  A finish of lingering oak, cinnamon that's crisp and clean.

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$60.00
 
SKU: 09CHBM

Apple, peach, pear, lemon, lime and white floral notes that are complimented by vanilla, pineapple, caramel and a finish of rich baking spices.

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The wine displays a very reserved nature that blends apples, stone fruits of peach, pear and nectarine, vanilla oil spiced with cinnamon, nutmeg and cardamom.

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This Opaque and dark purple syrah leads into expressions of black and blue berry preserves intermingled with notes of herbs de Provence and Corrilitos smoked meats.  This wine shows an immense savory mouth feel loaded with black berry, black cherry and stewed plums all surrounded by lavish vanillin’s and a touch of toasty oak.  Food Recommendations  Herb Crusted Loin of Lamb with Garbanzo Panisses, Swiss Chard and Roasted Grape Compote.  

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Ruby color with a brick hue, fragrances of dust, mushroom, forest floor & leather. The balanced acidity,  and flavors of plum, hazelnut, anise & rosemary give way to a finish of lingering oak, pine, must & dusty road.

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