Our first emphasis in winemaking is to produce wines that show the flavor of the land, what the French call, Terroir. Secondly, we choose to make wines that show typicity, wines that are varietally correct in character (i.e. how much a Pinot Noir tastes like a Pinot Noir). The combination of these two philosophies are the backbone of Beauregard Wines.
At Beauregard Vineyards our focus is in Pinot Noir, Chardonnay, Cabernet Sauvignon, and Zinfandel all grown on our Estate Vineyards in Bonny Doon, California. We are also known for our striking Pinot Gris and Syrah.
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The nose has aromas of asian pear, white flowers, honey, lemons blossoms, crushed stones, hazelnut and stirred lees, The palate is medium bodied, medium plus in acidity with similar flavors to the nose along with bright citrus notes, crushed white stones, and a touch of an oyster shell note on the finish.
The nose is well balanced, fruit forward and highly perfumed with the classic coastal California Pinot Noir aromatics we all adore. The palate is nearly full bodied with flavors which mirror the nose with rich fruit flavors of dehydrated strawberry, ripe black cherry, wet leaves, vanilla bean and oak spices.
The nose displays notes of black cherry, blackberry and black plum with accents of leather, fresh tobacco leaf, violets, chai spices, coconut and turned earth. The palate is medium plus in body with a kiss of perceived sweetness to the fruit.
The nose is gently perfumed with notes of white flowers, honeysuckle, yellow apple, meyer lemon, stirred lees, raw hazelnut, a touch of oyster shells and wet white rocks. The palate is medium-plus in body, with a touch of oiliness, with a refreshing acidity which frames the wine perfectly.
The aromas are ripe yet have an old world flare akin to a modern classified red wine from Bordeaux. The nose displays notes of ripe black currants, black plum, cassis, leather, red tobacco, cedar, wet rocks, toasted oak and delicate oak spices. The palate is full bodied and multi-layered with a beautiful harmony between ripe fruit, oak, and earth flavors which reflect the nose.
The only estate grown, produced, and bottled sparkling wine coming from the Santa Cruz Mountains
The palate is soft and creamy with balanced flavors of spicy black and blue fruit flavors including blueberry, black raspberries, wild flowers, white pepper and damp earth.