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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to www.P65Warnings.ca.gov/alcohol.

2014 Merlot Zayante Vineyard

2014 Merlot Zayante Vineyard
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Wine Specs
Vintage
2014
Varietal
Merlot
Appellation
Santa Cruz Mountains
Harvest Date
September 11th, 2014
Sugar
25 Brix at harvest
Aging
35% new American Oak
Fermentation
Native Yeast
Bottling Date
July 2017
Alcohol %
14.8
Wine Enthusiast
91
Wine Profile
Tasting Notes
The 2014 Zayante Merlot is sourced from a dry farmed organic vineyard site which produces some of the best red grapes in the Santa Cruz Mountains. This Merlot has a concentrated dark garnet red core moving to pink hues on the rim. The nose displays notes of black cherry, blackberry and black plum with accents of leather, fresh tobacco leaf, violets, chai spices, coconut and turned earth. The palate is medium plus in body with a kiss of perceived sweetness to the fruit. Flavors on the palate confirm the nose with ripe fruit flavors of black plums, red currant, leather, tobacco, baking spices and damp earth flavors. This wine is delicious now, but young at this point and will really hit its stride about 2022. If drinking within the first 5 years, decant this wine for a minimum 1 hour and serve just under room temperature (around 60-65 degrees) in a large Bordeaux stem, and with food, ideally some red meat. Stop by the shoppers corner in Santa Cruz for a bone-in ribeye, serve it med-rare with a few bottles of this Merlot and you are in for a good night.
Vineyard Notes
Located in the Upper Zayante area of the Santa Cruz Mountains and planted in 1988 on a southwest facing slope at 1,100 to 1,300 feet. The vineyard is own-rooted, dry farmed, and certified organic. Sandstone and loamy soils with plantings of Chardonnay, Zinfandel, Syrah, Merlot, Cabernet Sauvignon, Barbera and Grenache. We consider Zayante Vineyard one of the most treasured partnerships. Greg Nolton is a very skilled farmer. His vines are dry farmed and everything is organic. Greg grows his vines using old world methods that many modern day vintners may frown upon, but for us it is magic. The wines come out so expressive of his site that it is quite stunning, and the dry farming leads to unparalleled intensity.
Production
720 cases

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