Our first emphasis in winemaking is to produce wines that show the flavor of the land, what the French call, Terroir. Secondly, we choose to make wines that show typicity, wines that are varietally correct in character (i.e. how much a Pinot Noir tastes like a Pinot Noir). The combination of these two philosophies are the backbone of Beauregard Wines.
At Beauregard Vineyards our focus is in Pinot Noir, Chardonnay, Cabernet Sauvignon, and Zinfandel all grown on our Estate Vineyards in Bonny Doon, California. We are also known for our striking Pinot Gris and Syrah.
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The skin contact Pinot Gris Beauregard produces is one of our favorite wines. This is without a doubt something incredibly unique on the market made by leaving the skins on the Pinot Gris grapes and making it similar to a red wine would be made, the finished wine has salmon pink/orange light color and the palate is refreshing like provence rosé would be with a touch more fruit.
This wine very drinkable and refreshing now yet will continue to develop in a positive direction for another 2-3 years, the wines peak should be about 2018-2020.
Pinot Gris is light, fruity, refreshing and the perfect anytime wine
The very first vintage of our Sparkling Apple Wine
The aromas are fresh and intense with notes of creamed white peach puree, wild strawberry, and orange blossoms.
The nose has aromas of asian pear, white flowers, honey, lemons blossoms, crushed stones, hazelnut and stirred lees, The palate is medium bodied, medium plus in acidity with similar flavors to the nose along with bright citrus notes, crushed white stones, and a touch of an oyster shell note on the finish.