The nose is well balanced, fruit forward and highly perfumed with the classic coastal California Pinot Noir aromatics we all adore. The palate is nearly full bodied with flavors which mirror the nose with rich fruit flavors of dehydrated strawberry, ripe black cherry, wet leaves, vanilla bean and oak spices.
Muns Vineyard is located at the top of the Summit area in the Santa Cruz Mountains on a southwest facing slope at 2600 feel elevation. Generous amount of fruit showing its lineage from the warm California sun, but with a perfect balance of wet forest and earth tones.
In the glass there are notes of strawberry, rose petal, a smokiness & light violet. On the palate it is followed by raspberry, red cherry, cranberry & a light earthiness. Finishing with spice, dust, balanced tannins & acid.
A balanced blend of four clones of Pinot Noir from our newest estate vineyard in Bonny Doon, CA. Hints of violet, dried sage and plum come together on the nose with a distinct salinity from the coastal fog that sits on the grapes. Cherry, fig, strawberry and light earthiness are present on the palate. With bright acidity, soft tannins and lingering spice on the finish.