The nose is well balanced, fruit forward and highly perfumed with the classic coastal California Pinot Noir aromatics we all adore. The palate is nearly full bodied with flavors which mirror the nose with rich fruit flavors of dehydrated strawberry, ripe black cherry, wet leaves, vanilla bean and oak spices.
A balanced blend of four clones of Pinot Noir from our newest estate vineyard in Bonny Doon, CA. Hints of violet, dried sage and plum come together on the nose with a distinct salinity from the coastal fog that sits on the grapes. Cherry, fig, strawberry and light earthiness are present on the palate. With bright acidity, soft tannins and lingering spice on the finish.