The aromas are ripe yet have an old world flare akin to a modern classified red wine from Bordeaux. The nose displays notes of ripe black currants, black plum, cassis, leather, red tobacco, cedar, wet rocks, toasted oak and delicate oak spices. The palate is full bodied and multi-layered with a beautiful harmony between ripe fruit, oak, and earth flavors which reflect the nose.
Ruby color with a brick hue, fragrances of dust, mushroom, forest floor & leather. The balanced acidity, and flavors of plum, hazelnut, anise & rosemary give way to a finish of lingering oak, pine, must & dusty road.