May 9 and 10 in Bonny Doon

May Wine Release Party

A Mother’s Day Weekend tasting built around new estate releases, spring produce, and food pairings from Chef Chad.

Make a Reservation View Pairings

When May 9 and 10

Where Bonny Doon, California

Tickets $45 club | $55 non members

Join us Saturday, May 9 and Sunday, May 10 for our May Wine Release Party at Beauregard Vineyards.

Chef Chad is cooking a spring menu that follows the wines closely: Chardonnay from Bald Mountain Vineyard, Pinot Noir from Coast Grade Vineyard, and Zinfandel from Beauregard Ranch.

Bring your mother, bring the person who raised you, or bring someone who deserves a long table, a glass of wine, and something good to eat.

Beauregard Chardonnay Pinot Noir and Zinfandel bottles

The Wines

Three estate grown releases, paired for spring

The tasting moves through three vineyard sites: Bald Mountain Vineyard, Coast Grade Vineyard, and Beauregard Ranch. Each wine is poured with a pairing from Chef Chad’s seasonal menu.

Featured Pairings

Estate wines with Chef Chad’s spring menu

One clean path through the release: vineyard, wine, and dish together.

Bald Mountain Vineyard

2024 Chardonnay Oeuf En Baton

Paired with

Soup Shooter Spring pea with mint

Corn Meal Fritter Toybox squash, green garlic, rhubarb sauce

Coast Grade Vineyard

2023 Estate Grown Pinot Noir

Paired with

Tea Smoked Salmon Japanese purple sweet potato, apricots, asparagus

Beauregard Ranch

2021 Estate Grown Zinfandel

Paired with

Strawberries, Cream, and Chocolate Chocolate almond cake, the best local strawberries, fresh whipped cream

Event Details

May Wine Release Party

Dates Saturday, May 9 and Sunday, May 10

Pricing $45 club members
$55 non members

Experience Three estate grown wines with spring pairings

Make a Reservation

Reserve for Mother’s Day Weekend

Join us in Bonny Doon for new Beauregard releases, Chef Chad’s spring pairings, and a beautiful weekend at the winery.

Reserve on Tock