Events and Experiences in Bonny Doon
Wine weekends, food pop ups, cellar tastings, chef dinners, and seasonal experiences in the redwoods above Santa Cruz.
Upcoming Events
Join us in Bonny Doon for pizza weekends, wine club celebrations, fresh oysters, and more throughout the fall.
Spend Labor Day weekend in Bonny Doon with Beauregard estate wines and Chicago tavern style pizza from Girasol Pizza. Expect scratch made thin crust pizza, redwood shade, and a relaxed afternoon at the winery.
Wine club members are invited back to Bonny Doon for our fall pickup weekend with Chef Diego Felix. Join us for new wines, seasonal food, and a weekend at the winery with the Beauregard team.
Additional details, menu information, times, and reservation information will be announced soon.
Parker’s Picks returns to Beauregard for a fall oyster weekend. Come up to Bonny Doon for fresh oysters, estate grown wines, and a glass of Bald Mountain Chardonnay under the redwoods.
No fixed seating is required for the oyster service. Bring friends, settle in, and spend the afternoon with oysters and mountain wine.
Wine Cruise
A 2027 river cruise hosted with Beauregard Vineyards, Thomas Fogarty Winery, and Sante Arcangeli Family Wines.
Join Ryan Beauregard, Nathan Kandler, and John Benedetti for a seven night Burgundy river cruise featuring Santa Cruz Mountains wines, hosted wine dinners, tasting seminars, and a route through Lyon, Mâcon, Beaune, and Port of Dijon.
Experiences
Pairings
Oysters, small plates, and seasonal pairings built around the wines currently showing best in the tasting room.
Cellar
A closer look at works in progress, vineyard character, and limited futures releases.
Releases
First tastes, special bottles, and vineyard context as new vintages arrive across the year.
Table
One night gatherings with seasonal menus, estate wines, and long table hospitality.
Follow upcoming events, join the club for early announcements, or contact us to plan a private tasting.
