In the glass: Asian pear, jasmine, stone fruit nectar & brioche
In the mouth: Nectarine, cashew butter, light spice & papaya
In the finish: Mango, honeydew, soft, luscious with crisp acidity
The Beauregard Ranch vineyard is located in the heart of the Ben Lomond Mountain (Bonny Doon) and sits at an elevation of 700 to 1850 feet on a southwest facing slope. Monterey Bay marine influences combine with sandy loam soil to produce wines with minerality and striking acidity. Plantings: Four acres Pinot noir, clones of Pommard, 667 & 115. One acre Chardonnay, clone 4. Three acres Zinfandel, clone Primitivo. Four acres Cabernet Sauvignon, Dijon clone.