Please review the wine selections below .
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This month's we are release the Estate Grown 2021 Cabernet Sauvignon Beauregard Ranch
There are notes of ripe black currants, black plum, cedar, wet rocks, toasted oak and delicate oak spices. The palate is full bodied and multi-layered with a beautiful harmony between ripe fruit, oak, and earth flavors which reflect the nose. The finish is lengthy and fades slowly. I highly advise waiting until the wine has 7-8 years of bottle age to really discover the true beauty these wines have the ability to show. The fruit will eventually integrate, the savory notes will emerge, and the wine will slowly change and show a personality similar to top Bordeaux with a touch more flesh and texture on the palate. Only time will allow this, so be patient.
Cabernet ranks one of my most intense wines to make. First of all, the fruit is expensive to grow. Secondly, the amount of new French oak is astoundingly expensive. Then, there are two vintages in barrels, two vintages in bottles, one of which being the vintage being sold. I am holding on to three vintages behind the one I am selling. Quality Cabernet Sauvignon is a major commitment. Cabernet Sauvignon is attractive to me because it encapsulates the vintage for an extended period of time because of its incredible aging potential. I recently enjoyed a 1978 Cabernet from Beauregard Ranch with Erin Brooks from the Wine Advocate. This wine was older than her, and was the vintage that my grandfather grew when I was three years old
We encourage you to stock up while supplies last.
If no changes are made you will receive the standard pre-selected wines as usual.
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We appreciate your membership and, as always, if you have any questions or if we can help in any way, please call us at 831.425.7777 x 2 or email: wineclub@beauregardvineyards.com