Located in the Upper Zayante area of the Santa Cruz Mountains and planted in 1988 on a southwest facing slope at 1,100 to 1,300 feet. The vineyard is own-rooted, dry farmed, and certified organic. Sandstone and loamy soils with plantings of Chardonnay, Zinfandel, Syrah, Merlot, Cabernet Sauvignon, Barbera and Grenache.
We consider Zayante Vineyard one of the most treasured partnerships. Greg Nolton is a very skilled farmer. His vines are dry farmed and everything is organic. Greg grows his vines using old world methods that many modern day vintners may frown upon, but for us it is magic. The wines come out so expressive of his site that it is quite stunning, and the dry farming leads to unparalleled intensity.