In the glass: Bright ruby in color, cranberry, pine forest.
In the mouth: Rainier cherry, strawberry, crisp minerality and smooth tannins.
The finish: Cherry pie, vanilla, mouth watering acidity.
Mount Roberta Vineyard is located in the Vine Hill area of Scotts Valley Ca. Planted in 2002, 2004 and 2007 by Jim Beauregard, the vineyard sits at an elevation of 1,060 to 1,218 feet on a steep south facing slope. The 6 acre vineyard is planted on uplifted ancient sea beds of fractured sand stone and clay. Temperate maritime weather leads to wines high in acidity and physiologically ripe wines with low alcohol. Plantings: Dijon Clones 777, 115, 667, 828, Pommard.