Bright fresh berries of red cherry, cranberry and strawberry on the nose give way to
cherry, strawberry, delicate spice and vanilla on the palate. This wine has a smooth and dry finish with great acid and soft tannin.
In the glass: Bright fresh berries of red cherry, cranberry and strawberry.
In the mouth: Cherry, strawberry, delicate spice and vanilla.
The Finish: Smooth and dry with great acid and soft tannin.
Gold Medal-SF Chronicle Wine Competition (2013) &
Gold Medal - 12th Annual Pinot Noir Shoot (2013)
The vineyard is located in the summit area of the Santa Cruz Mountains on a southwest facing slope. The vineyard is currently farmed by Andrew Brenkwitz. Planted in 1987, the 95 acre estate sits at an elevation of 1,850 feet to 2,000 feet. Monterey Bay influences combine with sandstone and loamy soils to produce wines with bright minerality and clean, crisp acidity. Plantings: 9 acres Pinot Noir clone 777 on 110R rootstock.
525 cases produced